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DID YOU KNOW?

The mild climate and well-drained soil of California’s Central Valley create the perfect conditions for apples.

FEATURED CROP

California Grown Apples

Crisp and sweet, California apples are harvested in late summer and fall, perfect for snacking, baking, and cider.

Videos from the Cooking Classes

Apple & Roasted Vegetable Salad

Prep Time: 10 minutes

Cook Time: 20 minutes

Mini Apple
Pie Wraps

Prep Time: 5 minutes

Cook Time: 15 minutes

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Varieties

Gala, Fuji and Granny Smith thrive in our Valley orchards.

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Prep Tips

Perfect fresh, baked in desserts or sliced in salads. Store in refrigerator for maximum crispness.

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Nutrition

Rich in fiber and antioxidants that support gut health. Contains compounds that help regulate blood sugar.

Cultivation

California’s climate offers optimal conditions for apple cultivation. Apple trees thrive in areas with well-drained soil and adequate chilling hours ensure healthy growth and fruit development. Trees are usually planted in late winter or early spring, with fruit maturing over 5–6 months. Regular irrigation and pruning help maintain productivity, while integrated pest management ensures healthy, flavorful apples.

Where to Buy

Apples are available year-round in California, with peak harvest from late summer to fall, typically August through November. During this time, farmers’ markets and grocery stores offer fresh, locally grown varieties, from sweet Fuji to tart Granny Smith. California’s diverse climate ensures a steady supply of high-quality apples. When choosing apples, look for firm, heavy fruit with smooth skin and no bruises or soft spots for the best flavor and texture.

Nutritional Value

Apples are a low-calorie, nutrient-rich fruit packed with fiber, vitamin C, and antioxidants. A medium-sized apple contains about 95 calories, 25 grams of carbs, and 4 grams of fiber. Regular consumption can support digestive health, boost immunity, and promote heart health due to their high fiber and antioxidant content.

How to Store

Store whole apples in a cool, dry place or in the crisper drawer of your refrigerator to keep them fresh for up to a month. Apples ripen faster when stored with other fruits, so it’s best to keep them separate. If you want to store apples longer, you can freeze them. Peel, core, and slice the apples, then arrange them on a baking sheet to freeze individually. Once frozen, transfer the slices to a freezer-safe bag or container to maintain their flavor and texture.

CALIFORNIA FRESH FARMERS MARKET ASSOCIATION

8839 N. Cedar Ave Fresno CA 93720

©2025 by CFFMA

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